THE ROLE OF THE SOURCE MATERİAL İN THE CREATİON OF NEW VARİETİES OF DURUM WHEAT

Ф.А. Худаев, С.Т. Гаджиева, С.К. Гаджиева

Abstract


The durum wheat, which is the object of our research, is one of the traditional agricultural plants cultivated in Azerbaijan. Global climate changes make it expedient to create ecologically plastic wheat varieties having high productivity potential. We hybridized durum wheat varieties of local and foreign origin and made phenological observations and determined heights, productivity, resuistance to diseases, grain quality and other fesatures. Some of the hybrid lines created by intraspecific hybridization using wheat genotypes of local and foreign origin, which have separate positive traits, had complex positive traits and were recommended for being used in hybridization with the aim to enrich the local wheat varieties with high productivity and technological-quality indicators and resistant to diseases. These lines were studied in irrigated and non-irrigated regions. As a result of the study, the newly developed varieties of durum wheat "Taj 20" and "Ghalib" were transferred to State Variety Testing.

Keywords


breeding, variety, durum wheat, parental form, crossing, crossing line, infection, yellow rust, yield, grain quality.


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