THE EFFECTS OF ARTIFICIAL INFECTING WITH FUZARIUM SPP. COMBINED WITH TREATMENT WITH PLANT GROWTH ENHANCERS ON THE ANTIOXIDANT DEFENSES AND PRODUCTIVITY OF OAT

О.Б. Поливанова, С.К. Темирбекова, К.Н. Тюрин, Е.А. Калашникова, Ю.В. Афанасьева, А.Д. Кабашов, А.С. Колупаева, И.И. Сардарова

Abstract


4Nemchinovka Federal Research Center, Moscow Region, Russia Plant growth enhancers may stimulate antioxidant defenses upon stresses including infections. Numerous growth enhancers of natural origins are commercially available; however scientific evidence of their effectiveness is lacking. We examined the effects of the preparation Krezacin and Zirkon, which are widely used in Russia, on the antioxidant system of oat seedlings obtained from oat plants after artificial infecting them with Fusarium сulmorum. Krezacin-treated plants had increased levels of nonenzymatic antioxidants, such as phenols and flavonoids, and of proline and low molecular saccharides. Zirkon, on the contrary, decreased the levels of proline, saccharides and total antioxidant activity, there being no differences from the effects of Krezacin as to phenols and flavonoids levels. Tretment with Krezicin reduced peroxidase activity, the activities of catalase and ascorbate peroxidase being not significantly different from the control values. Thus, Kreazicin influenced predominantly the nonenzymatic antioxidant defences and, on the whole, enhances oat productivity and is more effective than Zirkon, which was not noticeably active.

Keywords


oat, plant growth enhancers, antioxidant system, Fusarium сulmorum.


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References


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