PHYTOPATHOGENIC BACTERIA OF THE GENERA DICKEYA AND PECTOBACTERIUM: CHARACTERISTICS OF PATHOGENESIS AND APPROACHES TO PROTECTING POTATO CROPS THEREFROM

М.Д. Ерохова, М.А. Кузнецова

Abstract


Potato blackleg disease, which is caused by Pectobacterium and Dickeya spp., affects potato and many vegetables and ornamental plants. A wide range of alternative hosts of the bacterial pathogens is found among weed species. The present paper reviews the current information on epidemiology, biological traits, and plant disease management practices related to potato black leg disease, including voluntary certification of plant pathogen-free tubers for planting, hygiene practices in place, and the agronomic techniques that increase crop resilience and do not favor infectious agents survival and transmission. Detailed information on the sources of the infection is provided.

Keywords


potato, blackleg disease, soft rot, certification, integrated disease management

References


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DOI: http://dx.doi.org/10.24855/biosfera.v15i3.819

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